Maple Bar Almond Butter Treat
PB Passport Stop: Vermont!
This sticky sweet ode to the infamous Vermont Maple Syrup starts with “smunchy” butterscotch brown sugar cinnamon almond butter swirled with maple walnut topping, caramelized brown butter frosting, & chunks of sugar cookies!
*Images are shot in a temperature control environment. Product will shift/sink in transit and can melt when shipped to warm climates.
INGREDIENTS: CHOPPED ROASTED ALMONDS(ALMONDS), BUTTER CREAM FROSTING (SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CONTAINS LESS THAN 2% OF THE FOLL OWING: CORN SYRUP, ARTIFICIAL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID), BUTTERSCOTCH CHIPS (SUGAR, HYDROGENATED PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C YELLOW #6 ALUMINUM LAKE, FD&C YELLOW #5 ALUMINUM LAKE, FD&C BLUE #2 ALUMINUM LAKE), VANILLIN (AN ARTIFICIAL FLAVOR), SALT, AND SOY LECITHIN (AN EMULSIFIER). CONTAINS SOY), MAPLE WALNUT TOPPING ( WALNUTS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, LESS THAN 2% OF: NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE, CITRIC ACID, SUGAR, CARAMEL COLOR), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SOY LECITHIN., MAPLE SYRUP (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, MAPLE FLAVOR, POTASSIUM SORBATE, CARAMEL COLOR, SODIUM HEXAMETAPHOSPHATE, GUM), CANE SUGAR, CANE MOLASSES, CARAMEL SAUCE (CORN SYRUP, SWEETENED CONDENSED SKIM MILK, WATER, SUGAR, BUTTER (CREAM, SALT), COCOA BUTTER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, POSTASSIUM SORBATE (PRESERVATIVE)), CINNAMON(GROUND CINNAMON), NATURAL & ARTIFICIAL FLAVOURS
CONTAINS: MILK, ALMOND, WALNUT, WHEAT, SOY
**This product was processed in a facility where eggs, milk, wheat, soy, peanuts and tree nuts are used in the production of other products.**
PB Passport Stop: Vermont!
This sticky sweet ode to the infamous Vermont Maple Syrup starts with “smunchy” butterscotch brown sugar cinnamon almond butter swirled with maple walnut topping, caramelized brown butter frosting, & chunks of sugar cookies!
*Images are shot in a temperature control environment. Product will shift/sink in transit and can melt when shipped to warm climates.
INGREDIENTS: CHOPPED ROASTED ALMONDS(ALMONDS), BUTTER CREAM FROSTING (SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CONTAINS LESS THAN 2% OF THE FOLL OWING: CORN SYRUP, ARTIFICIAL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID), BUTTERSCOTCH CHIPS (SUGAR, HYDROGENATED PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C YELLOW #6 ALUMINUM LAKE, FD&C YELLOW #5 ALUMINUM LAKE, FD&C BLUE #2 ALUMINUM LAKE), VANILLIN (AN ARTIFICIAL FLAVOR), SALT, AND SOY LECITHIN (AN EMULSIFIER). CONTAINS SOY), MAPLE WALNUT TOPPING ( WALNUTS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, LESS THAN 2% OF: NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE, CITRIC ACID, SUGAR, CARAMEL COLOR), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SOY LECITHIN., MAPLE SYRUP (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, MAPLE FLAVOR, POTASSIUM SORBATE, CARAMEL COLOR, SODIUM HEXAMETAPHOSPHATE, GUM), CANE SUGAR, CANE MOLASSES, CARAMEL SAUCE (CORN SYRUP, SWEETENED CONDENSED SKIM MILK, WATER, SUGAR, BUTTER (CREAM, SALT), COCOA BUTTER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, POSTASSIUM SORBATE (PRESERVATIVE)), CINNAMON(GROUND CINNAMON), NATURAL & ARTIFICIAL FLAVOURS
CONTAINS: MILK, ALMOND, WALNUT, WHEAT, SOY
**This product was processed in a facility where eggs, milk, wheat, soy, peanuts and tree nuts are used in the production of other products.**
Original: $15.99
-65%$15.99
$5.60Description
PB Passport Stop: Vermont!
This sticky sweet ode to the infamous Vermont Maple Syrup starts with “smunchy” butterscotch brown sugar cinnamon almond butter swirled with maple walnut topping, caramelized brown butter frosting, & chunks of sugar cookies!
*Images are shot in a temperature control environment. Product will shift/sink in transit and can melt when shipped to warm climates.
INGREDIENTS: CHOPPED ROASTED ALMONDS(ALMONDS), BUTTER CREAM FROSTING (SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CONTAINS LESS THAN 2% OF THE FOLL OWING: CORN SYRUP, ARTIFICIAL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID), BUTTERSCOTCH CHIPS (SUGAR, HYDROGENATED PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C YELLOW #6 ALUMINUM LAKE, FD&C YELLOW #5 ALUMINUM LAKE, FD&C BLUE #2 ALUMINUM LAKE), VANILLIN (AN ARTIFICIAL FLAVOR), SALT, AND SOY LECITHIN (AN EMULSIFIER). CONTAINS SOY), MAPLE WALNUT TOPPING ( WALNUTS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, LESS THAN 2% OF: NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE, CITRIC ACID, SUGAR, CARAMEL COLOR), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SOY LECITHIN., MAPLE SYRUP (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, MAPLE FLAVOR, POTASSIUM SORBATE, CARAMEL COLOR, SODIUM HEXAMETAPHOSPHATE, GUM), CANE SUGAR, CANE MOLASSES, CARAMEL SAUCE (CORN SYRUP, SWEETENED CONDENSED SKIM MILK, WATER, SUGAR, BUTTER (CREAM, SALT), COCOA BUTTER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, POSTASSIUM SORBATE (PRESERVATIVE)), CINNAMON(GROUND CINNAMON), NATURAL & ARTIFICIAL FLAVOURS
CONTAINS: MILK, ALMOND, WALNUT, WHEAT, SOY
**This product was processed in a facility where eggs, milk, wheat, soy, peanuts and tree nuts are used in the production of other products.**
