Did you say Pe-cAn or Pe-cAHn?

Brown sugar yellow cake peanut butter is layered on caramel pecan topping, topped with butter pecans, caramel bits, & a dash of streusel!

*Images are shot in a temperature control environment. Product will shift/sink in transit and can melt when shipped to warm climates.

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INGREDIENTS: PEANUTS (PEANUTS, PEANUT OIL, SALT), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), AND VANILLA EXTRACT.), CARAMEL TOPPING (CORN SYRUP, WATER, SUGAR, BUTTER, NON-FAT DRY MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH. POTASSIUM SORBATE (USED AS PRESERVATIVE), SALT, SODIUM CITRATE, CARRAGEENAN), BUTTER PECAN PIECES (PECANS, PEANUT OIL, BUTTER (CREAM [MILK] SALT), SALT), CARAMEL PIECES (SUGAR, CORN SYRUP, LIQUID SUGAR, NONFAT MILK, PALM OIL, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF SALT, MONO AND DIGLYCERIDES, SOY LECITHIN., SUGAR, WHEAT FLOUR, SOYBEAN OIL, LEAVENING AGENTS (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), CORN STARCH, CORN STARCH-MODIFIED, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVORS (WITH MILK), XANTHAN GUM, OLEORESIN TURMERIC (FOR COLOR)., CANE SUGAR, CANE MOLASSES, STREUSEL (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, & FOLIC ACID), BROWN SUGAR, WATER, WHOLE GRAIN OATS, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), SOYBEAN OIL, WHOLE WHEAT FLOUR, SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK, HONEY, SALT, BAKING SODA, NATURAL FLAVOR), VANILLA EXTRACT (VANILLA BEAN EXTRACTS IN ALCOHOL AND WATER)

CONTAINS: MILK, PECAN, WHEAT, PEANUTS, SOY

**This product was processed in a facility where eggs, milk, wheat, soy, peanuts and tree nuts are used in the production of other products.**