What's the best part of a hot chocolate lasagna dessert? All the LAYERS!

Blackout Blizzard starts with our rich cozy cocoa peanut butter. We add in a swipe of marshmallow fluff and chocolate cookie crumbs, and top it off with a plop of chocolate frosting and dehydrated mallow bits! Now THAT is a lasagna we can get behind.

*Images are shot in a temperature control environment. Product will shift/sink in transit and can melt when shipped to warm climates.

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INGREDIENTS: PEANUTS (PEANUTS, PEANUT OIL, SALT), FLUFF ( CORN SYRUP, SUGAR, WATER, EGG WHITES, CREAM OF TARTAR, XATHAN GUM), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), AND VANILLA EXTRACT.), CHOCOLATE ICING (SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, SUGAR, COCOA ALKALI PROCESSED, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA, SOYBEAN OIL, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, MONOGLYCERIDES, SOY LECITHIN, CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), HYDROGENATED PALM OIL, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SUGAR, COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, SOY LECITHIN, VANILLA EXTRACT., CHOCOLATE COOKIE CRUMBS (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE {VITAMIN B1}. RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI) INVERT SUGAR, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR), DEHYDRATED MINI MALLOWS (SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, GELATIN, SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, FD&C BLUE #1)

CONTAINS: MILK, EGG, WHEAT, PEANUTS, SOY

**This product was processed in a facility where eggs, milk, wheat, soy, peanuts and tree nuts are used in the production of other products.**